Tag Archives: food books

delicious irony

3 Sep

Last February I was busy making art for several duopress books, including  Yummy Food Doodles, which, at long last, is available in bookstores. Hooray!

YFD_Cover_Med

This is an exciting announcement deserving of fancy hoopla, but all I have to offer is a blog post—so I thought I’d take the opportunity to share a little about me, my association with my favorite publisher duopress, and this project’s history—in celebration, and just for fun.

ficus

first, a bit about me

My husband, who is extremely witty, likes to compare me to a ficus.

He hugs me and says, “My ficus.” Sweet, right?

Don’t be fooled. A ficus is lovely, for sure, but aesthetics factor only slightly in his analogy. As a rule, the ficus is so delicate that its leaves pop off whenever you move its pot. The ficus is super-sensitive, and that is his point.

We’ve been together for nineteen years, so I can’t exactly argue. To know me is to love me, and he loves me very much, despite my finicky nature. My skin is sensitive—I can’t be anywhere near poison ivy, oak or sumac without breaking out in a rash. It’s true, I don’t even have to touch it. Poof! Rash. My eyes are sensitive—no bad art, please; it keeps me up at night. And my stomach—my poor, poor stomach. About my gut, I could write a book.

Technically I have I.B.S., a title I avoid because it connotes all manner of disgusting imagery. Frankly, I feel that is nobody’s business. (If you want our friendship to continue, don’t make that into a pun.) After years of trying to come up with a better descriptive for my bad digestion, “sensitive” is the only word that sticks. There are entire groups of food that I have to avoid, and I don’t eat much of anything in a single sitting. I can’t, because I have a sensitive stomach. That’s all anyone needs to know. It’s annoying, and maybe even a little sad, but as far as medical issues go, at least it can be easily managed. And unlike most of my peers, I don’t have to worry about cholesterol. As a result of my health problem, I am actually super healthy! Kind of ironic, don’t you think?

and now, about the food books

Here’s another dose of irony: The girl with a sensitive stomach is developing a habit of making art for books about food. (Another topic about which I could write a book: God’s sense of humor.)

Violet InterviewThis is a still shot of me trying to make a video promo for My Foodie ABC, the first book that I illustrated for  duopress. (By the way, I hired a film student to help with that project. After months of struggling he wasn’t able to deliver, which made my stomach lurch and gave me an opportunity to practice forgiveness.)

and, the author!

My Foodie ABC was written by Puck, who is actually Mauricio Velázquez de León. Puck writes specifically for kids, but Mauricio writes specially about food for Saveur magazine, the late Gourmet magazine, and the food sections for many Lonely Planet books (including the upcoming The World’s Best Spicy Food). Yum!

MF_C-E

My Foodie ABC is charming, educational, and will definitely make you hungry. I made the art and also laid out the colors, textures, patterns and scans on every spread. Whenever I open it, my sensitive eyes are delighted. We did a great job with that book.

placemats_bookNext came My Foodie ABC Placemats, also penned by Puck. The placemats book was equally beautiful; as a bonus, it was interactive. Recently My Foodie ABC Placemats went out of print, which is sad, but it paved the way for duopress’s hugely successful DOODLE book series. duopress has produced eight DOODLE books, with more on the way.

So, that about brings us up to date.

8 doodle books

Yummy Food Doodles

YFD_Cover_MedAs I mentioned earlier, last winter, we made Yummy Food Doodles: words by Puck, art by me, and design by Charla Pettingill. We’ve been promoting it for a while because the book debuted at Book Expo America in NYC last  spring and has been available on-line ever since, but it is now available in bookstores—an announcement worthy of hoopla, indeed!

Click here to get a copy for your favorite foodie today, or, better yet, order it from your local bookstore! And… bon appétit!

pasta